GALAWAT KE KABAB

(Melts-in-the-mouth kababs )
INGREDIENTS:   serves 4-6

250g  minced mutton
75g  raw papaya paste
3  medium-size onions, finely chopped and fried till brown
1"  piece of ginger
6  cloves garlic
1  tbsp  red chilli powder
5  cardamom pods
2cm  cinnamon stick
1  tbsp  cumin
1  tbsp gram flour
Oil, for frying

Method:

• Marinate mince with the papaya paste for an hour. Meanwhile, roast cumin seeds and grind to a fine powder.
• Roast gram flour till it gives off aroma. Grind ginger, garlic, cardamom and cinnamon to paste. Add all these ingredients and chilli powder to the marinated mince and shape to form small balls. Flatten the balls into patties.
• Shallow-fry the mince patties in oil on a slow fire till they turn brown and crisp. Garnish with onion rings, green chillies and slices of lemon.