2 stalks coriander leaves
3/4 tsp coriander powder
1 tsp garam masala
5 green chillies
1 tbsp ginger, garlic paste
500g mutton
200g oil
500g onion (puree)
100g tomato puree
Lime juice few drops
Salt, to taste
Method:
Heat oil in a pan. Fry the onion puree till golden brown.
Grind green chillies and add onions along with tomato puree while on flame.
Stir for 5 minutes.
Add mutton and ginger garlic paste and stir.
Cover and cook till mutton is half done (25 min approx.)
Add garam masala, coriander powder, salt and a few drops of lime juice.
Cook on slow flame for 30 minutes till mutton pieces are tender.
Serve garnished with coriander leaves.
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